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Taco Salad Casserole

Rhonda McKee
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/4 cup

chopped onion

1/4 cup

chopped green pepper

1

envelope taco seasoning

1/2 cup

water

1 cup

crushed tortilla chips

1 can

refried beans

1 cup

shredded cheddar cheese

Toppings: Chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

1 person Recommend This Recipe