INGREDIENTS
16 oz
rigatoni
1
head broccoli, chopped
1 cup
mushrooms
2 cups
unsweetened plain almond milk
Juice from 1 small lemon
10
large garlic cloves
3 tbsp
brown rice flour
1 tsp
sea salt
1 tbsp
olive oil
Black pepper
Optional: 1/2 tsp lemon zest