Roquefort Pear Salad

head leaf lettuce (, torn into bite-size pieces (or use a spring mix))

pears (, cored and chopped (you can leave the peel on or off))

Roquefort cheese (, crumbled (blue cheese))

avocado - peeled (, pitted, and diced)

thinly sliced green onions

white sugar

pecans

olive oil

red wine vinegar

white sugar

prepared Dijon mustard ((or regular ))

garlic (, chopped)

salt

fresh ground black pepper