INGREDIENTS
1 cup
Cilantro, fresh
1 clove
Garlic
1 cup
Greens - spinach, fresh
2
Individual chipotle peppers
1
Lemon or lime, juice of
1
Orange, juice of
4
ears Sweet corn, off the cob cut kernels
2
Sweet potatoes
1 tsp
Agave or honey
1
generous pinch Salt
1
Olive oil
1/3 cup
Olive oil
1/2 cup
Pepitas
3 tbsp
Water