INGREDIENTS
10
thin slices Deli salami
1/2 cup
Pepperoni, rounds
1
jar Artichoke hearts
1/3 cup
Pepperoncini
3/4 cup
Red bell pepper, roasted
3/4 cup
Black olives
1/4 tsp
Mccormick black pepper, ground
1 tbsp
Olive oil, extra-virgin
1
large loaf Ciabatta bread
3
thinly sliced provolone cheese (24 slices)
2 tbsp
Parmesan