INGREDIENTS
1/2 tsp
Lavender flowers, dried
1 tbsp
Non-dairy milk, unsweetened
5 tbsp
Lemon juice
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
1 cup
Powdered sugar
5/8 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, non-dairy