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Vegan Lavender Lemon Cookies

Emilie Eats
  • 52 minutes
  • Serves 15

INGREDIENTS

1/2 tsp

Lavender flowers, dried

1 tbsp

Non-dairy milk, unsweetened

5 tbsp

Lemon juice

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

1 cup

Powdered sugar

5/8 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, non-dairy