INGREDIENTS
4 lb
baking potatoes (such as Russets), peeled and cut into 1-inch cubes
6 cups
chicken stock or broth
1 tbsp
fresh minced garlic
1 tsp
garlic salt
Freshly ground black pepper
1 cup
milk
1/2 cup
sour cream
4 tbsp
butter
1 cup
grated cheddar
GARNISHES:
Sour cream
Grated cheddar
12 oz
bacon, cooked and crumbled/chopped
Diced green onions or chives