INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts
2
jars (16 ounces each) black bean and corn salsa
1
medium green pepper, chopped
1
medium sweet red pepper, chopped
1
package (12 ounces) tortilla chips
2 cups
shredded Mexican cheese blend
Minced fresh cilantro, pickled jalapeno slices and sour cream