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Mexican Zucchini

julia
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

medium tomato, diced

1 cup

cheese, shredded {try sharp or pepper jack cheese}

1/4 cup

fresh cilantro, chopped

4

green onions, chopped

2 tbsp

olive oil

1 lb

ground beef {or ground turkey or chicken}

2

garlic cloves, minced

1/4

of a sweet onion, diced

3 tbsp

taco seasoning

1/4 cup

water

1/2 cup

salsa of your choice

2

medium zucchinis, spiralized