INGREDIENTS
2 1/2 lb
Chuck, roast
1
Bay leaf, dried
1
Onion
3/4 tsp
Powdered garlic
1 14 ounce can
Beef broth, low-sodium
2 tsp
Kosher salt
1 pinch
Kosher salt
1
Pepper, freshly ground
1 tbsp
Vegetable oil
6
Soft rolls
3 tbsp
Butter
6
slices Provolone chees
1/2 cup
Red wine