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Veggie-Stuffed Peppers

Better Homes & Gardens
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Green onions

1/4 cup

Italian parsley, fresh

2 cups

Kale or swiss chard

1 tbsp

Lemon, zest

4

Sweet peppers, yellow orange, and/or red

1 cup

Tomatoes

1/4 cup

Kalamata olives, pitted

2 cups

Brown or white rice, cooked

1/4 tsp

Black pepper

2 tsp

Italian seasoning, dried

1/2 tsp

Salt

1 tsp

Olive oil

2 tbsp

Walnuts, toasted

3/4 cup

Feta

1/4 cup

Water