INGREDIENTS
1/4 cup
Green onions
1/4 cup
Italian parsley, fresh
2 cups
Kale or swiss chard
1 tbsp
Lemon, zest
4
Sweet peppers, yellow orange, and/or red
1 cup
Tomatoes
1/4 cup
Kalamata olives, pitted
2 cups
Brown or white rice, cooked
1/4 tsp
Black pepper
2 tsp
Italian seasoning, dried
1/2 tsp
Salt
1 tsp
Olive oil
2 tbsp
Walnuts, toasted
3/4 cup
Feta
1/4 cup
Water