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Chicken fajita meal prep

Jessica Randhawa
  • 30 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken breast, tenders

1

Bell pepper, orange thin

1 tsp

Chipotle chili, powder

1

Cilantro, fresh

1/2 tsp

Coriander, ground

1

Green bell pepper, thin

1

Green onion, fresh

1

Lime

1

Red bell pepper, thin

1

Yellow or red onion

1

Salsa or homemade pico de gallo

1

Sour cream or guacamole

2 1/2 cups

Quinoa, cooked

2 tsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin