Red Wine Pasta Sauce (Paleo, AIP)

INGREDIENTS

1/3 cup

olive oil

yellow onion, diced

4 cloves

garlic, minced

1 cup

sliced mushrooms, optional

1 cup

dry red wine

1 cup

chicken broth

1 15 ounce can

of pumpkin

2 tbsp

lemon juice

1 tbsp

fresh thyme, chopped, or 1 teaspoon dried thyme

1 tbsp

fresh oregano, chopped, or 1 teaspoon dried oregano

1 tbsp

fresh parsley, chopped, or 1 teaspoon dried parsley

1 tsp

sea salt

1/4 cup

fresh basil, thinly sliced