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Nutella Cake

Olivia
  • 155 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

3/4 cup

Dutch-processed cocoa powder (sifted)

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1/4 cup

vegetable oil

3/4 cup

buttermilk (room temperature)

3/4 cup

hot water (or hot coffee)

2

large eggs (room temperature)

2 tsp

vanilla

6

large egg whites

2 cups

granulated sugar

2 1/2 cups

unsalted butter (cubed, room temperature but still cool)

3/4 cup

Nutella

3/4 cup

Nutella

1/2 cup

heavy cream

chopped hazelnuts ((optional))