INGREDIENTS
4
Chayote Squash, cooked, peeled and sliced
2 tbsp
unsalted butter (cut into small pieces to dot the filling)
1/2 cup
lemon juice
1/2 tsp
cream of tarter
3/4 cup
Swerve or other sugar substitute
2 tbsp
cinnamon
1/4 tsp
ginger powder
nutmeg
2
Large eggs
1 1/2 cups
almond flour
1/2 cup
coconut flour
1/4 cup
cold butter (sliced into small pieces)
1 tsp
baking powder
3 tbsp
Swerve or other sugar substitute
1/4 tsp
sea salt
1/4 cup
sugar substitute confectioners sugar. (I use Swerve confectioners)
4 tbsp
heavy whipping cream
1/2 tsp
vanilla extract
sea salt