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Keto Peanut Butter Cheesecake Brownies

www.maebells.com
  • minutes
  • Serves

INGREDIENTS

For the brownies:

8 tbsp

butter, melted

3/4 cup

Swerve granulated sugar substitute. (Erythritol only, no substitutions)

1/3 cup

unsweetened cocoa powder

2

eggs, beaten

1/2 tsp

salt

3/4 cup

almond flour

For the cheesecake layer:

4 oz

softened cream cheese

3 tbsp

swerve sweetener (confectioners best here instead of granulated, but granulated will work if it is all you have)

2 tbsp

creamy peanut butter

2 tbsp

heavy cream

2 tsp

vanilla extract