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Biscuit-Crusted Sausage-Egg Pie

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pork breakfast sausage, bulk

1/2 tbsp

Oregano, fresh

1

Red onion

2

Eggs, large

1/4 cup

Kalamata olives

4

pieces Pillsbury biscuit dough, refrigerated such as

1

Salt and pepper

1 1/2 tsp

Olive oil, extra-virgin

2 oz

Feta cheese

1/2 cup

Milk