INGREDIENTS
1/2 lb
Pork breakfast sausage, bulk
1/2 tbsp
Oregano, fresh
1
Red onion
2
Eggs, large
1/4 cup
Kalamata olives
4
pieces Pillsbury biscuit dough, refrigerated such as
1
Salt and pepper
1 1/2 tsp
Olive oil, extra-virgin
2 oz
Feta cheese
1/2 cup
Milk