INGREDIENTS
6
medium Yukon Gold potatoes
1 cup
light sour cream
1/2 cup
skim milk
1/2 tsp
black pepper
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
onion powder
2
bags frozen broccoli florets
1 cup
shredded reduced-fat sharp cheddar cheese
1 cup
shredded reduced-fat mozzarella cheese
4
green onions, thinly sliced