INGREDIENTS
2 cups
rolled oats (gluten-free, if needed)
2
large mashed bananas
1/2 cup
peanut butter
1/4 cup
blueberries
1 cup
blanched almond flour
1/2 tsp
baking soda
3/4 cup
shredded unsweetened coconut
1 cup
pumpkin (* See notes)
1/4 cup
coconut oil
1/4 cup
keto maple syrup
1/4 cup
blueberries
1
batch Streusel topping