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Elotes (Grilled Mexican Street Corn)

Jessica Gavin
  • 32 minutes
  • Serves 4

INGREDIENTS

12

leaves g 1 cup cilantro

6

ears Corn

1 tsp

Garlic

1 tbsp

Lime juice

1/4 cup

Mayonnaise

1/4 tsp

Black pepper

1/2 tsp

Chili powder

1

Kosher salt

1

Tajin seasoning

2 tbsp

Olive oil

90 g

cotija cheese

¼ cup sour cream or crema ((60ml))