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Hasselback Tuscan Baked Chicken Breasts

Katerina, Diethood
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

extra virgin olive oil, ((you can also just use the oil from the sun-dried tomatoes jar))

3 cloves

garlic, (minced)

5 cups

fresh baby spinach

1/2 cup

sun-dried tomatoes in oil, (roughly chopped)

1 tsp

Italian Seasoning

4 oz

whipped cream cheese

4

each) boneless, skinless chicken breasts

salt and fresh ground pepper, (to taste)

chopped fresh parsley, (for garnish)