INGREDIENTS
1 1/2
lbs Pork shoulder
1
small onion, small
6
garlic cloves
1 tbsp
Ginger
2
stalks Green onions
2 tbsp
Soy sauce, light or regular
1 cup
Jasmine rice
2 1/2 tbsp
Cornstarch
1
Salt
1 tbsp
Peanut or olive oil
1/2 cup
Chicken stock or cold water, unsalted
19 tbsp
Water