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Philly Cheesesteak Stuffed Peppers

By Elsie Stoman
  • 40 minutes
  • Serves 20

INGREDIENTS

1

Sirloin steak

4

Green peppers

1 1/2 cups

Mushrooms

1

Red onion, small

1/2

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

2 cups

Mozzarella cheese, grated