INGREDIENTS
2
lbs Fish fillet, white
2
Bell peppers, small
2 tbsp
Cilantro, fresh
1
small bunch Cilantro, fresh
4 cloves
Garlic
1
Grapefruit, large
20
Lime
5
Roma tomatoes
2
Serrano peppers, thin
2
Shallots
1
Hot sauce
5 tsp
Salt
1 tbsp
Olive oil
1
Water
2
Oranges (juiced)