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A Perfect Little English Madeleine Cake Recipe ( Low Carb & Gluten Free)

Laura Kennedy
  • 65 minutes
  • Serves 6

INGREDIENTS

1 cup

raspberry puree

1 cup

water

1/4 cup

powdered erythritol

1 cup

almond flour

1/4 cup

coconut flour

1 tsp

baking powder

1/2 tsp

xanthum gum

1/4 cup

butter (melted)

3

large eggs

1/4 cup

heavy cream

1 tsp

Apple cider vinegar

1 tsp

vanilla

1/4 cup

powdered erythritol

3/4 cup

sugar free coconut

1 tsp

powdered erythritol