INGREDIENTS
20 oz
Italian sausage, mild
8 oz
Baby portabella mushrooms
12 oz
Baby spinach, fresh
1/2 tsp
Basil, dried
1
Bay leaf
1 15 ounce can
Cannellini beans
4 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano, dried
1 lb
Red potatoes
6 cups
Chicken broth
1/2 tsp
Red pepper flakes
1
Salt and pepper
3/4 cup
Heavy cream
1
Provolone cheese