INGREDIENTS
1
bunch kale (any variety) (about 4-5 heaping cups chopped)
1 can
chickpeas, drained and rinsed
1/2
large avocado
1 tbsp
olive oil
1/2 tsp
garlic powder
1/4 tsp
salt
1/2 cup
hemp hearts
1/4 cup
water
1/4 cup
almond milk
2 tbsp
lemon juice (about 1 lemon)
2
large cloves garlic
1 tbsp
dijon mustard
1 tbsp
nutritional yeast
1 tsp
sea salt
1/4 tsp
black pepper