INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Cilantro
3 cloves
Garlic
1 tsp
Ginger, fresh
3
Lemongrass stalks
1
Shallot
1/2 cup
Coconut milk, full fat
1 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
4 cups
Cauliflower rice
2 tbsp
Avocado oil
1 tsp
Pepper, ground
1/2 tsp
Red pepper flakes