INGREDIENTS
1 1/4
lbs Chicken tenders or breast
1
head Broccoli florets
3
Garlic cloves
1/2 tbsp
Ginger
2
Green onions
1
Red bell pepper
1/2 cup
Chicken broth, reduced-sodium
1 8 ounce can
Water chestnuts
1 tbsp
Honey
1/4 cup
Soy sauce, reduced-sodium
1/4 tsp
Baking soda
1 1/2 tbsp
Cornstarch
2 tsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
2/3 cup
Cashew halves and pieces