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Chinese Cashew Chicken

Melissa Belanger
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken tenders or breast

1

head Broccoli florets

3

Garlic cloves

1/2 tbsp

Ginger

2

Green onions

1

Red bell pepper

1/2 cup

Chicken broth, reduced-sodium

1 8 ounce can

Water chestnuts

1 tbsp

Honey

1/4 cup

Soy sauce, reduced-sodium

1/4 tsp

Baking soda

1 1/2 tbsp

Cornstarch

2 tsp

Rice vinegar

1 tsp

Sesame oil

1 tbsp

Vegetable oil

2/3 cup

Cashew halves and pieces