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Roasted Fingerling Potatoes

Tania Sheff
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs. fingerling potatoes (any variety)

3 tbsp

olive oil

1 1/2 cups

vegetable broth

3 tbsp

lemon juice

3

garlic cloves (minced)

1 tbsp

dried oregano

1/2 tsp

salt (or to taste)

1/2 tsp

pepper