INGREDIENTS
1 lb
Mushroom
1
Onion, large fine (or shredded)
1/4 cup
Parsley, fresh
3
Eggs
1/2 cup
Flour
1 dash
Nutmeg
1
Salt and pepper
1/4 cup
Walnuts
1/2 cup
Butter
4 cups
Milk
4 oz
Mozzarella cheese
1 1/2 cups
Parmesan cheese, grated
1 lb
Ricotta cheese
1/2 cup
Romano cheese, grated