Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
Al fresco fully cooked chicken sausage
1 lb
Shrimp, large
1/2
Lemon (cut into 4 slices)
1/4
Onion
1
Parsley or cilantro
1
Zucchini, medium
1 1/3 tbsp
Old bay seasoning
1
Red pepper
1
Salt and pepper
4 tbsp
Butter