INGREDIENTS
1
30 gm piece Ginger
6
Granny smith apples
90 g
Rolled oats
90 g
Treacle and golden syrup
1 1/2 tsp
Bicarbonate of soda
220 g
Brown sugar, firmly packed
110 g
Brown sugar
1
Cinnamon quill
1
Vanilla bean
240 g
Wholemeal flour
40 g
Desiccated coconut and moist coconut flakes
185 g
Butter