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Apple and candied ginger self-saucing pudding

Rodney Dunn
  • 75 minutes
  • Serves 6

INGREDIENTS

800 g

Apples

45 g

Crystallised ginger

1

Egg

115 g

Golden syrup

165 g

Brown sugar

50 g

Caster sugar

1 tbsp

Cornflour

190 g

Self-raising flour

150 g

Butter

125 milliliters

Milk