INGREDIENTS
1 cup
Flat-leaf parsley
1
medium clove Garlic
1/2 cup
Green onion
1 tsp
Orange, zest
1/2 cup
Raisins
1/2 cup
Kalamata olives, pitted
8 oz
Orzo pasta, whole wheat
1
Black pepper, Freshly ground
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/2 cup
Almonds, raw
1/4 cup
Orange juice, fresh-squeezed
1/2 cup
Feta cheese