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Orange Orzo Salad with Almonds, Feta and Olives

Cookie and Kate
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Flat-leaf parsley

1

medium clove Garlic

1/2 cup

Green onion

1 tsp

Orange, zest

1/2 cup

Raisins

1/2 cup

Kalamata olives, pitted

8 oz

Orzo pasta, whole wheat

1

Black pepper, Freshly ground

1/4 tsp

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/2 cup

Almonds, raw

1/4 cup

Orange juice, fresh-squeezed

1/2 cup

Feta cheese