INGREDIENTS
1 lb
chorizo sausage
1 1/2
lbs. potatoes (I used 2 small Gold potatoes)
1/2
small onion
1
garlic clove
2
chipotles in adobo
1 tbsp
adobo sauce
1/4 tsp
salt (plus more to taste)
freshly cracked black pepper
1/2 tsp
chili powder (optional)
finely diced cilantro stems (optional)