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Baked Parmesan Shrimp

Vered DeLeeuw
  • 25 minutes
  • Serves 4

INGREDIENTS

24 oz

Shrimp, jumbo

1 tsp

Garlic powder

1/2 tsp

Black pepper

1/2 tsp

Paprika

1

Avocado oil cooking spray

4 tbsp

Butter

1 cup

Parmesan, grated