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Garlic Butter Salmon Pasta

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Salmon, fresh

3 cloves

Garlic

1/2 cup

Chicken broth

1 tbsp

Lemon juice

4 oz

Pasta

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter