Southwestern Potato and Sausage Breakfast Casserole

INGREDIENTS

2 tbsp

olive oil

1 cup

potatoes, cubed (I used small red potatoes but feel free to use whatever you have on hand, including frozen)

1/2 cup

bell peppers (I used red, orange and yellow)

3/4 tsp

seasoned salt

1/2 tsp

ground black pepper

1/2 tsp

dried parsley flakes

sausage links, cooked and chopped (I used mild Jones sausage links)

1/3 cup

tomatoes, diced

eggs

1 cup

milk

1/4 tsp

salt

1/4 tsp

pepper

1 cup

pepper jack cheese, shredded

diced tomatoes

salsa

cilantro