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Basque Burnt Cheesecake

Molly Baz
  • minutes
  • Serves 10

INGREDIENTS

Unsalted butter (for pan)

2 lb

cream cheese, room temperature

1 1/2 cups

sugar

6

large eggs

2 cups

heavy cream

1 tsp

kosher salt

1 tsp

vanilla extract

1/3 cup

all-purpose flour

Sherry (for serving; optional)

1

10"-diameter springform pan