Alex Guarnaschelli's Rice Ball Cake

INGREDIENTS

4 cups

cooked rice

2 cups

finely grated Parmesan cheese

large eggs, lightly beaten

8 oz

mozzarella ball, cubed

Kosher salt

1/2 tsp

red pepper flakes

1 1/2 cups

peas

3/4 cup

small cubes pancetta or slab bacon, cooked

3 tbsp

extra virgin olive oil

2 cups

tomato sauce (on the side)