INGREDIENTS
200 g
| 7oz Biscoff cookies
100 g
| 3 1/2oz | scant 1 stick unsalted butter
560 g
| 20oz full fat cream cheese
150 g
| 5.3 oz | 1 1/4 cup icing sugar
200 g
| 7oz | 1 cup strawberries
1 tsp
vanilla paste or extract
3 tbsp
freeze-dried strawberry powder
250 milliliters
| 1cup heavy cream
fresh strawberries to decorate