Chickpea Smash Sandwich Filling with Dill Pickles

INGREDIENTS

400 g

/ 14 oz can chickpeas (rinsed and drained)

140 g

/ 1 cup cucumber (finely diced)

medium carrot ((66g), grated)

small red bell pepper or romano pepper (deseeded and finely diced)

75 g

/ ½ cup dill pickles or gherkins (sliced)

2 tbsp

pumpkin seeds

4 tbsp

vegan mayonnaise*

1 tsp

Dijon mustard

1/4 tsp

dried dill

salt