INGREDIENTS
1/2 lb
Ground beef
1 cup
Corn, frozen
2 cloves
Garlic
2 cups
Peas and carrots, frozen
1 tsp
Rosemary, dried
2 1/2 lb
Russet potatoes
1/2 tsp
Thyme, dried
1
Yellow onion
1 cup
Beef broth
1/2 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
4 oz
Cheddar
1/2 cup
Milk