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Cheesy Cottage Pie

Budget Bytes
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1 cup

Corn, frozen

2 cloves

Garlic

2 cups

Peas and carrots, frozen

1 tsp

Rosemary, dried

2 1/2 lb

Russet potatoes

1/2 tsp

Thyme, dried

1

Yellow onion

1 cup

Beef broth

1/2 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Cheddar

1/2 cup

Milk

1 person Recommend This Recipe