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Orzo with Tomatoes, Feta, and Green Onions

Giada De Laurentiis
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

red wine vinegar

2 tbsp

fresh lemon juice

1 tsp

honey

1/2 cup

olive oil

6 cups

chicken broth

1 lb

orzo (or riso)

2 cups

red and yellow teardrop or grape tomatoes, halved

1 7 ounce package

feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)

1 cup

chopped fresh basil

1 cup

chopped green onions

1/2 cup

pine nuts, toasted