INGREDIENTS
1/4 cup
red wine vinegar
2 tbsp
fresh lemon juice
1 tsp
honey
1/2 cup
olive oil
6 cups
chicken broth
1 lb
orzo (or riso)
2 cups
red and yellow teardrop or grape tomatoes, halved
1 7 ounce package
feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup
chopped fresh basil
1 cup
chopped green onions
1/2 cup
pine nuts, toasted