Recipe: Gluten-Free Chocolate Crinkle Cookie

INGREDIENTS

4 oz

unsweetened chocolate, chopped

4 tbsp

unsalted butter, cut into 4 pieces (substitute butter for vegetable oil if making dairy-free)

5 oz

King Arthur Gluten-Free Multi-Purpose Flour (it’s important to measure this!)

1 1/2 oz

dutch-processed cocoa powder

1/2 tsp

salt

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

xanthan gum

10 1/2 oz

brown sugar

large eggs

2 tbsp

water

4 tsp

instant espresso powder (can swap for an additional 4 tsp cocoa powder)

1 tsp

vanilla extract

3 1/2 oz

granulated sugar

2 oz

confectioners’ sugar