INGREDIENTS
2
lbs Shrimp
1/2 cup
Celery
1 tbsp
Flat-leaf parsley
2 cloves
Garlic
1/2 cup
Green bell pepper
8
Leaf or bibb lettuce, green leaves
1 tsp
Capers
1 tbsp
Creole mustard
1 tsp
Dill relish
1/2 cup
Homemade or whole30 compliant mayo
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Louisiana-style hot sauce
1/8 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
1/2 tsp
Paprika, sweet
1/2 tsp
Apple cider vinegar
1
Green onion (finely chopped (white and green parts))
Easy and light recipe for spring or summer