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Shrimp Remoulade Lettuce Cups

Alex, The Defined Dish
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp

1/2 cup

Celery

1 tbsp

Flat-leaf parsley

2 cloves

Garlic

1/2 cup

Green bell pepper

8

Leaf or bibb lettuce, green leaves

1 tsp

Capers

1 tbsp

Creole mustard

1 tsp

Dill relish

1/2 cup

Homemade or whole30 compliant mayo

1 tbsp

Lemon juice, freshly squeezed

1 tsp

Louisiana-style hot sauce

1/8 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

1/2 tsp

Paprika, sweet

1/2 tsp

Apple cider vinegar

1

Green onion (finely chopped (white and green parts))

1 person Recommend This Recipe