INGREDIENTS
1
Basil, fresh
3
Garlic cloves
1
Onion diced or 1 cup, medium
1/2 tsp
Oregano, dried
1 24 ounce can
Tomatoes
4 cups
Chicken stock
1 15 ounce can
Tomato sauce
20 oz
Three-cheese tortellini
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese
1
Parmesan cheese
4
Large fresh basil leaves or 1/2 teaspoon dried basil
1
Spring of fresh rosemary chopped or 1/2 teaspoon dried