INGREDIENTS
2 cups
basmati rice (NOT parboiled, converted, or quick-cooking)
Kosher salt
4
limes
1
serrano chile
3
garlic cloves, divided
3 tbsp
sugar, divided
2 tbsp
fish sauce, divided
3
medium carrots
2
Persian cucumbers
Vegetable oil (for greasing)
6
scallions
1
small bunch cilantro
1
1" piece ginger
1 lb
ground pork