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Pork Meatball Rice Bowls

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

2 cups

basmati rice (NOT parboiled, converted, or quick-cooking)

Kosher salt

4

limes

1

serrano chile

3

garlic cloves, divided

3 tbsp

sugar, divided

2 tbsp

fish sauce, divided

3

medium carrots

2

Persian cucumbers

Vegetable oil (for greasing)

6

scallions

1

small bunch cilantro

1

1" piece ginger

1 lb

ground pork