INGREDIENTS
2
lbs chicken breast (boneless, skinless)
1/2 cup
balsamic vinegar
3 cloves
garlic (pressed)
1 tbsp
olive oil
1 tbsp
dijon mustard
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
red pepper flakes ((optional))